Oasis Brazilian Restaurant /373 Main Street/Medford, MA 02155

Rice, Farofa, Fried Mandioca

Brazuka

I love this place.  No, I mean I really love this place.  If I have people coming in from out of town (even vegetarians), I take them to Oasis.


If friends of mine want to head out for a night on the town, that night more often than not starts at Oasis.  Even the most picky and difficult diners will enjoy a meal at Oasis. Whether you like meat, salt, potatoes, rice, fish, or vegetables, you will like Oasis.  Especially if you like meat and salt.

Potato salad w/carrots, peas, apples, rasins, and other stuff

Fried Banana

Oh, and if you are torn about what to do for dinner on a Thursday and think that watching Brazilian soap operas and listening to odd renditions of Cindy Lauper songs along with The Girl From Ipanema played on acoustic guitar, you are in for a night to remember. The drinks here, alcoholic or not, are great.  Coconut, papaya, cashew, guarana, beer, wine, Caipirinhas, smoothies, all sorts of odd and different things.  The menu is pretty big, and you can order from the menu or get the buffet, but I usually go for the Brazuka which is a choice of steak, steak, sausage, chicken, pork chop, sausage, chicken, steak, in any order, served on a sword.  Yes, a sword.  This meat sword is served with a ridiculous amount rice, farofa (fried cassava flour with bacon), fries or fried yucca, black beans and salad.  95% of the time you can substitute the potato salad for regular salad, as long as the potato salad hasn't run out for the night.  3 people can share a Brazuka, often with some food to bring home, for less than $20.  That's a hard deal to beat.  The only negative thing that I can say about Oasis is that if you order the steak raw, rare, or medium-rare, you are going to get a medium-well done steak.  Very seldom will you find any pink in the steak on the meat sword unless you really stress it to the wait staff, who, by the way, are always sweet and friendly.  Other than that, you can't beat this place.  Everything is always good.

Taco El Paso/ 15 Norwood Street Everett, MA 02149

Solid, consistent, almost West Coast Mexican food.  That's all I ask for.  Boston is considered a world class city, but solid Mexican food is wicked hard to find.  Truly.  Few and far between are decent taco joints (or for that matter, any Mexican-related joints).  Thankfully, we have a healthy population of Guatemalans and El Salvadorans, many with a pretty good feel for Mexican street food.  Most of these mainly faux Mexican restaurants are north of Boston, in Somerville, Everett, East Boston (yes, East Boston is the most northern section of Boston), Chelsea, and Revere.  My go to "I'm hungry and don't want to wait long for some seriously good, cheap tacos" is, and has been for quite some time now, Taco El Paso in Everett, MA.

3 Tacos: Chicken, Steak, Tongue

The pictures here are the pictures of what I get 90% of the time I go to T El P: Chicken (Pollo), Steak (Res), and Lengua (Tongue).  In that order.  Shoot me if you don't like lengua.  I love it and only order the other two for those wonderful readers that would only consider eating the two former meats and not the latter.  These beautiful tacos cost $2 or less (the lengua being the most expensive because, of course, it is the best) and can be garnished with onion, cilantro, pico de gallo, cheese, guacamole, sour cream, etc.....  I like to keep it simple: onions and cilantro with hot sauce.  In good Guatemalsalvadoran fashion, there is a lot more to choose from like burritos, huevos rancheros, rice and beans, fried banana, pupusas, fried yucca, chicharron, it all depends on the day.  I just prefer the tacos to anything else.  The chicharron is pretty good, although I prefer Dominican, Puerto Rican, or Columbian chicharron.  Central American chicharron tends to be less fatty and more salty in my humble opinion.  The pupusas are good, the rice just OK.  The tacos are the most economical, all things considered.

Fried Banana w/rice flour and cinnamon

I had dessert, which was good but not great.  Well-fried banana with rice flour and cinnamon inside.  Pretty good, it just had been sitting around for a while.  In the summer T El P usually has Hibiscus, Horchata, and some other form of refreshing drink.  Solid Mexican.  Good prices.  Nice people.  Certainly worth the trip to Everett.

Caribe Restaurant/Uphams Corner/14 Hancock Street/Dorchester, MA 02125

More often than not, even somewhere that you may not be that fond of has some sort of saving grace.  Other than Gary, Indiana, that is.  But even Gary probably has a decent barbecue joint or two.  Caribe Restaurant on Hancock Street in Upham's Corner had no such saving grace today.  Today was not the first time I thought about stopping here.  Parking is tough, and Yanet is not far away, but today I took the plunge.

Mondongo (the best of the bunch, believe it or not)

 What a waste of time.  This is a day that I have somehow dreaded.  I knew that it was inevitable, but my first really bad review of a restaurant was not something I was looking forward to.  Not only because I realize that running a restaurant is hard and some little shitbag talking badly about your restaurant is the last thing you want to deal with at the end of the day, but also because I have enough bad meals within the course of a week.  A purely horrible meal, although par for the course at some point considering this is a food review blog, is never a welcome prospect.  If I go to a Latin restaurant that I have never patronized, I know that at least trying the chicharron will make for a worthy trip.

Boring Chicharron

Even the chicarron at Caribe is boring and basically flavorless.


I didn't even have the urge to eat the pieces of fat and skin that I usually leave so that I can fool myself into thinking that the meaty part of the deep-fried fat back is some how perfectly fine, healthy cuisine.  I never leave all of them mind you, just 40-70%.  You can take what you would like from this review, since my main meal was bacalao and mondongo with rice and beans.  The majority of those that live in this country would touch neither bacalao nor tripe, but I happen to very much enjoy both of these delicacies.  After a very disappointing appetizer in the chicharron, I tried the bacalao, which tasted like it was cooked in either ketchup or Hunt's tomato sauce and nothing else. Except maybe some extra salt because it was rediculously salty.  Even after drowning it in hot sauce it was close to inedible.  And the rice was horrendously dry and flavourless.

Questionable Bacalao w/ crappy Yellow Rice

Keep in mind, that I walked in here at a little after 5 p.m. on a Friday.  You may want to show your A-game at dinner time on a Friday.  Just a suggestion.  I question myself as to why I didn't just walk right out without ordering, because nothing looked particularly good or fresh.  What looked the tastiest, and I hope that I don't regret this for the next 3 or 4 days, was the mondongo, so against any kind of intuition, I decided on that.  That may be akin to getting sushi late at night on a Sunday after an early evening blackout that National Grid is still working the kinks out of in an establishment that was suspect to begin with, but I hadn't eaten since 11, so I was hungry and not thinking straight.  The only good thing about the mondongo was the sauce it was in, but the tripe itself was stinkier than it should have been and had kind of a fishy taste.  Like I said, I hope I don't regret this for the next 5 or 6 days.  Gross.  That's my final verdict.  The food here is gross.  No way will I go back.  Don't bother.  I'd go back to Gary, Indiana before I'd ever bother going back here.

Besides, Yanet is right around the corner.  So don't waste your time here.

Yanet Restaurant/ 734 Dudley St./ Upham's Corner/ Dorchester, MA 02125

Sweet, sweet Yanet Restaurant.  It's in Upham's Corner.  The parking is more than tricky, and the traffic sucks at rush hour, but it is oh-so worth the trouble.  Crunchy, salty, meaty, fatty, chicharron is just the beginning.  The yucca here is perfect in every way, though minus the red onions.  Depending on the day, you can find 4 different kinds of rice.  I prefer the yellow rice with green peas, but yellow rice with sausage is a special weekend treat.  The bacalao at Yanet is tied for the best I have ever had.  Not only is it soaked perfectly, but the onions and peppers are fresh, crunchy, and a perfect addition to the feigned-fresh fish.  The baked chicken is tender,

Yellow Rice w/Green Peas, Bacalao, and Baked Chicken

moist, and substantial whether you order the $7 small or the $9 medium (this pic is of the $9 medium).  There is a lot more to choose from at Yanet, but I am addicted to the chicken and bacalao.  Stewed beef, chicken, pork, oxtails, take your pick.  If you are hungry, Yanet will not disappoint.  On top of the wonderful food, Yanet, the owner, is the sweetest abuelita you have ever met.  Go now.  Eat it.  It will make you happy.

Simard's Family Restaurant/501 Newburyport Turnpike (Rt. 1)/Rowley, MA 01969

Simard's Rt. 1

Simard's Family Restaurant and Seafood Village

There are a plethora of diners and breakfast joints that dot the North Shore of Boston.  I ended up at a wedding in Rowley a few weeks ago and upon waking up in the morning the only thing that was going to cure my nighttime fun-turned morning misery was a lot of bacon.  The woman at the hotel where I stayed was more than seemingly a local and when I asked where to go for breakfast she didn't hesitate in telling me that Simard's was obviously the only choice (and there are a lot of places to choose from in those parts) for anyone that knew anything.  It is not often that I take any one's word on whether or not food will be good in one place as opposed to another, but her surety was so convincing that I decided it was worth a shot.

Pepper, Onion, Tomato, and Cheese Omelette w/Homefries and Bacon

Wow.  Simard's is one of those places that you would have gone to with your grandparents if your grandparents had only know about it.  Breakfast is only the beginning here.  This is the type of place that you want to come back to because you are sure that the Prime Rib must be worth the trip up to Rowley for on a Friday night.  No, I didn't try the Prime Rib, but I am guessing that it is much better than average.  Now I'll get to what I had for breakfast.  These pictures are from the second time I ate here, because I simply had to go back again.  I had the same thing both times.  Granted, bacon is seldom bad, but the bacon at Simard's is some of the most memorable I have ever had.  It's so greasy and wonderful that I have a feeling the cooks actually deep fry it.  It's just that good.  The omelette that I ordered may very well have had 1/2 dozen eggs in it.  It was an odd mix of greasy wonder and super fresh and crunchy peppers, onions, and tomatoes.  Well, the tomatoes weren't crunchy nor were the 3 pieces of American Cheese, but this omelette would have been worth writing home about at half its size.  The home fries were thinly sliced, hand cut, not frozen potatoes with a hint of garlic, salt and pepper.  Simple but truly amazing.  The prices are ridiculously  low at Simard's, but my omelette wasn't exactly on the menu, so it was around $9 dollars for a huge wonderful breakfast.  I'm a sucker for good coffee, but there is a nostalgic place in my heart for bad coffee that can't possibly be drunk without tons of cream and sugar.  Sadly, no amount of cream and sugar could make this coffee taste good.  But they have Moxie, so who cares?  The food is good enough to balance out the lack of coffee (lack=don't even bother ordering it), and tea is a good substitute for coffee 2 or 3 times a year. I'll be heading back to try the Prime Rib sometime in the near future.

The King Restaurant/1894 Centre Street/West Roxbury, MA 02132

The King Restaurant

How do you not want to try a place with a name like "The King?"  All signs pointed to the food being good at this modest little spot on Centre Street in West Roxbury.  Pretty pictures of Lebanon on the walls, the entrancing Arabic Language music videos on the TV in the corner, and the two spits of Shawarma in the kitchen got my hopes up for one serious meal.  I wish I had better things to say about the food here because the guy running the place the day I went was nice as can be and extremely accommodating, its just that the food was, in a word: boring.

Lamb/Beef and Chicken Shawarma with Hommous, Pickles and 

Salad 

I realize that shawarma often lives or dies by the sauce that is put on it sopping through the pita bread, and I did get a meal and not a sandwich, but even pouring the tahina sauce on top of the overly dry and not-all-that-flavorful chicken, beef, and lamb didn't do much to help the overall experience.  Luckily, there are bottles of hot sauce on the counter that made the meat more bearable, but it only helped so much.  I count on the Lebanese to make the best hommous anywhere, but this hommous was more Greek that Lebanese--grainy, watery, and sorely lacking in tahini.  There is some good that goes with this story.  The pickles alone were almost worth going back for, the tomatoes seem to have been picked off the vine that day and the salad was quite lovely, but all in all the shawarma meal at The King is pretty disappointing.  I wouldn't refuse to go ever again if I were in the area, but I'm certainly not racing back anytime soon.  Although the music was pretty entertaining.

Cape Verdean Food/475 Dudley Street/Upham's Corner /Roxbury, MA 02119

"Restaurant"

There are times, albeit not often, that going to a restaurant feels similar to the IKEA commercial where the woman can't wait to leave the store and jump into her car as quickly as possible because after looking at the receipt she realizes that there is no way all of the stuff she just bought could have really been as cheap as it was.  That was how I felt today when I left the Cape Verdean restaurant in Upham's Corner which is called, conveniently enough, "Restaurant."  I will take a cue from President Obama and not comment on the wisdom of naming your restaurant "Restaurant".  Besides, judging a restaurant by its name would be analogous to a number of other things, none of  which I have the time or energy to think of or look up right now.  The point of the matter is that my absolutely beautiful dish (dish=styrofoam container) of Bacalhau, Cachupa, Seafood Rice, and Chickpeas weighed upwards of 6 1/2 pounds and cost me $8.50.  It would have been 7.50 but they charge $1 extra for seafood as opposed to chicken, beef or pork.

Bacalhau, Cachupa, Chickpeas, Seafood Rice

 Back in the day this place evidently had a much less clever name.

Disclaimer:  Anyone who spends any amount of time reading this blog will find that a lot of the restaurants I choose to dine in are not exactly your everyday pizza joint or sit-down/waiter type food establishment.  Where the vast majority of Americans go to lunch is not typically where you will find me.  Many of the places I go have no printed menu, no prices on the wall, and often no one that speaks much English.  With that in mind I will give the novice a rundown of what happens at "Restaurant" which is almost identical to what would happen in, let's say, a standard Dominican, Puerto Rican, or Salvadoran restaurant.  You walk in and everyone stares at you because you look like you are or could be lost and quite possibly scared that you will never make it out of the neighborhood alive.  You have already gotten over that because chances are you live up the street or drive by every other day.  I like staring back at everyone for an uncomfortably long period of time, but do so at your own discretion.  When you get to the counter there is a small cafeteria-type setup where the food has been prepared and is sitting in metal containers with covers and water underneath that is warm enough to keep the food steamy hot.  You choose a small, medium, or large plate (plate=styrofoam container) that are priced accordingly.  It's very interactive and quite a hoot when there is a language barrier.  You ask how much each size is and what you get with it.  Generally you get some sort of starch and two other entrees, but everywhere is different.  Many of these things you may have never seen before or understand what they are so sometimes you sort of have to go with it until you have been in a few times.  The very nice girl serving me spoke perfect English and no one stared today.  I was kind of disappointed to tell you the truth, mais c'est la vie.

I hate disclaimers.  This post is already too long, so let me sum up what I got.  Bacalhau, is Bacalao for you non-Portuguese (or Cape Verdean Creole) speakers, or Baccalà for the non-Spanish speakers, or dried salted cod for everyone else.  See, Bacalhau sounds much more elegant, doesn't it?  This is going to sound stupid, but the salt cod was a little too salty.  I ate it like it was ice cream because I love salt, but it did maybe need a few hours more of fresh water soaking.  Other than that, everything was perfect.  Cachupa is one of my favorite things to eat, mainly because you never quite know what will be in it.  It's pretty much hominy and whatever else the chef decides to throw in there.  Today's Cachupa featured white beans, beef (pork?), collard greens, and yams.  The chickpeas seemed like they were sauteed with a little onion and olive oil, and then there was the rice.  The Seafood Rice had mussels, calamar, and lobster in it.  There was lobster tail meat in the rice.  Need I say more?  There seemed to be some Krab (that famous California Roll "Crab") in the rice too, but I suppose these guys need to justify selling this food for so cheap.

Bacalhau Gomes Sa, Cachupa, Seafood Rice

I may find out the real name of this place sometime soon, but I would much prefer that its name really be "Restaurant."  Either way, it's great, cheap, and parking is pretty easy.  The only drawback as far as I can tell is that the food tends to be different every day.  That can be a plus for those of you that want something different seven days a week, but the Seafood Rice isn't made everyday, nor is the Bacalhau, and those dishes are the main reason that I have gone back once or twice.  Or three times.  The second food picture is actually what I was expecting to get today because I got it a little bit ago.  The Bacalhau is de-boned (and not as salty) and mixed with chickpeas and hardboiled eggs, and the Cachupa has no collard greens, yams or pork (beef?), and the rice had everything afore-mentioned plus shrimp.